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Recipes

Immune Health

The Many Health Benefits of Foraging for Wild Garlic (Allium Sativum)

Why not get outdoors and try foraging for wild garlic. This is great for getting the mutual benefits of exercise along with immune and cardiovascular protection. You can also make yourself a tasty soup as a reward for your efforts.

By Val Ackers, 1 year1 year ago
Recipes

Creamy Vegan Pumpkin Soup

Full of flavour. This comforting soup has a creamy, rich texture to enjoy as the nights are closing in. High in beta carotene which is converted to vitamin A by the body. It also contains vitamin C, potassium, copper, manganese, B2, vitamin E and iron. It addition, small amounts of Read more…

By Val Ackers, 2 years1 year ago
Nutrition & Lifestyle

The Health Benefits of Beetroot

Beetroot is in season from July through to October. It is not just the root that can be eaten but the leaves as well. You can eat beetroot raw blended in a juice or grated into salads and coleslaws. Beetroot is also delicious roasted in the oven, steamed or in Read more…

By Val Ackers, 3 years1 year ago
Recipes

A Healthy Nutritious Breakfast

Start your day with a healthy, nutritious breakfast and you will be better able to control your energy levels, blood sugar and cravings throughout the day. Here’s an idea for a healthy, balanced breakfast to give you the energy to start your day.  ½ cup of rolled oats 175ml nut milk Read more…

By Val Ackers, 3 years3 years ago
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  • ABOUT ME
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